In recent years, the world's food machinery-related standards have to international standards (or European standards) closer to the use of international standards or regional standards as the main content of national technical standards, between countries and countries to achieve food machinery and technical standards of consistency and coordination In order to promote the exchange of food machinery between countries and the smooth development of trade. The same time as

According to incomplete statistics, by the end of 2005, about 100 countries have been equivalent to the use of international standards or European standards, the convergence of international standards into the world's food machinery development of a major mainstream. In this mainstream development, the strong technical strength of the developed countries to undertake more international food machinery-related standards of the revision work, and some of their technology into the international standards, so as to obtain greater technical and economic benefits ; The developing countries with weak technical strength must also follow the path of international standards in the field of food machinery, with the equivalent or partial adoption of international standards, and if they do not do so, they will be at risk of being marginalized by the international community.